Homemade Pralines Recipe by The New Orleans School of Cooking 1 cups granulated sugar cup light brown sugar, packed cup milk 6 tablespoons butter 1 cups pecans 1 teaspoon vanilla Combine all ingredients and bring to a “softball stage
Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.
Using your favorite pie dough (or cookie dough) cut out flower shapes with cookie cutter and place in mini muffin pan. Bake, cool, then fill with jam or lemon curd and top with whipped cream if desired. (Site has translate button)