Muhammara Recipe (Roasted Red Pepper Dip) A Mediterranean Dish, a hearty vegan dip with roasted red peppers and walnuts with a splash of pomegranate molasses and Mediterranean spices. Recipe with step-by-step descriptions.
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Gluten-free and vegan, these savory Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. [peeled and split mung beans, soaked in warm water for at least two hours, brown rice flour + dipping sauce recipe]
Will change it to sweet potato.Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour
This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.