pork tenderloins tenderloins, about lbs.) 4 garlic cloves cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Sweet smoky ribs - the oven cheat method, from Southern Living. Individual recipes included for --> smoky dry rub, --> rib braising liquid, & --> sweet & spicy BBQ sauce. Links on page to some great side dishes too.
Perfect Pork Tenderloin - this cooking method results in moist, perfectly cooked pork (use your preferred seasoning). I used a premarinated tenderloin, about lbs, kept it in 50 min after the High Heat time. It melts in your mouth.
Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil