Awesome Canning Recipes and Ideas
I love to cook with the fresh produce my family grows, but I also love to plan out canning recipes and ideas so we can enjoy homegrown food all year long!
FOOLPROOF Creamy Caramel Sauce (Tips, Tricks, Step by Step Photos)
This Caramel Sauce Recipe is rich, creamy, buttery, sweet and 1,000X better than any store bought caramel sauce! This easy Caramel Sauce recipe is FOOL PROOF, ready in 5 MINUTES and lick-the-spoon delicious!
How to Put Up Tomatoes (The super easy way!)
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Posts from the Farm: Canning Green Beans
I really had given up hope of canning green beans this year. When I arrived in Indiana almost 2 weeks ago, green beans were pretty much "d...
Canning Crushed Tomatoes
This recipe was adapted for high altitude. My kitchen sits just above 7000 feet where this recipe was tested. If you live at sea level and up to 3000 feet, process for only 40 minutes. I doubled the recipe so I got a total of 6 quarts. I did three with the Italian spice blend and two with the Mexican spice blend.
Vanilla Peach Jam Canning Recipe | The Homestead Survival
A great chunky style vanilla peach jam canning recipe that will sure to be a family winner at the breakfast table. Sometimes our " The Homestead Survival"
Lime Jelly Recipe - Food.com
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Canned Sloppy Joe Sauce - This Lady's House
Canned Sloppy Joe Sauce After converting my frozen tomatoes into Tomato Juice I was ready to make some canned sloppy joe sauce. 20 Cups Tomato Juice 1 Pint Vinegar 6 Green Peppers, diced…
Homemade Jams, Jellies and Spreads
Homemade Jams, Jellies and Spreads - Over 20 Recipes to Enjoy - Plus 9 Tips for Perfect Results Every Time - Traditional, Low Sugar, No Added Sugar & Pectin
Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.
Homemade Canned Spaghetti Sauce
Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
Super Simple Salsa for Canning
When grandma ordered 40 lbs of tomatoes for me I knew one of the items I had to make was salsa, but I didn’t want to spend forever fine chopping ingredients. For this recipe you only need to …
Like most people this time of year we have a plethora of squash and zucchini. We have canned squash and zucchini in jars. We have blanched and froze squash and zucchini. We have breaded and froze squash and zucchini. We have dehydrated squash and zucchini and even made bread from zucchini. And then I ran across a recipe for pineapple made from zucchini. I remembered years ago O Wise One's mother used to can pears for Baby O in pineapple juice. She loved them. Many times during the year I…