NYT Cooking: A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you’re an overachiever, top the dip with charred cherry tomatoes ...
Super easy Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopper, make ahead appetizer! Loaded with fresh tomatoes, sun-dried tomatoes, fresh basil and garlic and herb cream cheese then rolled in crispy panko breadcrumbs all served with toasted baguette slices! So irresistibly delicious!