Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. I love hard boiled eggs, and these make a great, flavorful snack!
I was dying reading these out loud in my living room, but my roommate does not think any of these are funny. I feel sorry for him and his lack of ability to make fun of hipster pictures.«««lol the lamp one 😂
Lunches That Don't Need to Be Heated: Hummus Vegan Spiral Roll Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame avocado slices