Smoked Gouda and Bacon Dip
This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in.
Reuben Skillet Dip and Biscuit Sliders
This cheesy, corned beef skillet dip is baked with stuffed-biscuit sliders for an appetizer that has all the classic flavors of a Reuben sandwich and is guaranteed to please your hungry guests.
Maryland Hot Crab Dip Recipe | Sally's Baking Addiction
Slow cooked or baked, this is the most irresistible crab dip. It draws a crowd every time I make it! Use fresh lump crabmeat for the best taste and texture.
Firecracker Chicken Meatballs Recipe | Little Spice Jar
This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracker sauce. They're tender, filled with flavor, and require minimum work!