Ready for one more pre-Thanksgiving-dinner appetizer? What about a handful of herbed, salty, sweet, and tangy nuts from Ina Garten's new book? We say yes. These things are genetically-engineered to be a wild hit at any party. And you can say the same about the book itself! It's another crowd-pleasing, comfortable, yet elegant set of recipes and tips with Garten's trademark style: Unfussy, gracious, and delicious.
