12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Serve these cute beet and potato hearts alongside your Valentine's Day meal or just for fun to get your kids to eat more vegetables! All clean eating ingredients are used for this healthy side dish recipe. Pin now to make these potatoes and beets later!