India's famous Dal Makhani made the in the slow cooker. Lightly tempered, creamy and tastes great with rice or naan. Find the recipe on www.cookwithmanali.com
Shakshuka by Rebelze
Bloemkool-rode linzen stoof met Marokkaanse pannenkoek en raita
Spinazie omelet met zalm
Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!
Spiced Lentil Chard Soup - Hariyali Dal. Creamy Red Lentils Cooked with Chard or…
Carrot, Chickpea, and Feta Salad Recipe that vegans and vegetarians can enjoy, gluten-free.
Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn