My Dad's Chinese Recipes: A Chinese Chef's Secrets

Learn all of my dad's award-winning secrets from making these dish thousands of times (literally!) over his 50+ year career as a Chinese chef. We won TWO James Beard Awards for our endeavors in teaching and preserving Cantonese cuisine. My dad is the internet's favorite Chinese chef, teaching millions of people how to cook every month.
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Made With Lau
Learn how to make the best Hot & Sour Soup with this foolproof guide in just 30 minutes! With over 1000 successful attempts, our dad brings traditional Chinese cooking to your kitchen. Hearty ingredients and step-by-step instructions make it a breeze. Perfect for those seeking authentic flavors. Click for more!
Best Hot & Sour Soup In 30 Minutes
Discover the tantalizing flavors of our Hot & Sour Soup, where comfort meets stimulation! Crafted with expertise honed over 50 years in Chinese cooking, this recipe has been perfected by a two-time James Beard Award-winning chef. In just 30 minutes, create a mouthwatering dish packed with tofu, mushrooms, and vibrant veggies. Follow our step-by-step guide to cook like a pro. Save this pin and unlock the full recipe!
Make authentic Air Fryer Char Siu with easy steps in just 30 minutes! Learn from my dad, a seasoned Chinese chef, to create this delectable roast pork. With flavorful ingredients like hoisin sauce and five spice powder, it's a recipe perfected through years of expertise. Click to see the full guide!
Easy Air Fryer Char Siu: A Step By Step Guide
Discover the secrets of making mouthwatering Air Fryer Char Siu, a foolproof Chinese classic cooked to perfection in just 30 minutes! Learn directly from a recipe honed by my dad, a seasoned Chinese chef with over 50 years of experience and two James Beard Awards under his belt. Dive into this simple guide using ingredients like hoisin sauce and five spice powder. Save this pin and visit our blog for the full recipe!
Learn how to make Delicious White Cut Chicken with Ginger Scallion Sauce, a traditional Cantonese recipe. With my dad's 50+ years of expertise, this dish is perfected with just 9 simple steps and common ingredients like whole chicken and ginger. A must-try for authentic Chinese cooking. Check out our blog for the complete recipe journey!
Delicious White Cut Chicken With Ginger Scallion Sauce
Discover the secrets of making Delicious White Cut Chicken with Ginger Scallion Sauce, a classic Cantonese dish perfect for any celebration! With over 50 years of Chinese cooking expertise, and two James Beard Awards, my dad's recipe is unmatched. In just 60 minutes, using ingredients like whole chicken, ginger, and sesame oil, you'll master 9 simple steps. Save this pin now and visit our blog for the full recipe!
Learn to make West Lake Beef Soup in just 35 minutes. With expertise honed over 50+ years and two James Beard Awards, this easy recipe uses ingredients like beef, tofu, and chives for an authentic taste. Perfect for those who love traditional Chinese cooking. Save this pin now and discover the full recipe on our blog!
Easy West Lake Beef Soup In 35 Minutes
Dive into the deliciousness of West Lake Beef Soup, a restaurant classic that's easy to whip up at home. With my dad's 50+ years as a Chinese chef and his two James Beard Awards, this foolproof recipe promises authentic flavors. In just 35 minutes, using ingredients like beef, soft tofu, and yellow chive, you'll prepare this mouthwatering dish with ease. Save this pin and click for the full recipe on our blog!
Learn to make Cantonese Chow Mein with our foolproof method in just 30 minutes. This authentic recipe is a favorite in Chinese cooking, featuring Hong Kong style pan-fried noodles and a flavorful soy sauce blend. Perfect for quick yet mouthwatering meals. My dad's experience ensures it turns out amazing every time. Save this Pin and explore the full recipe!
Foolproof Cantonese Chow Mein In 30 Minutes
Discover how to make authentic Cantonese Chow Mein just like your favorite Chinese restaurant! With my dad's 50+ years of Chinese cooking experience and our two James Beard Awards, this recipe offers mouthwatering Hong Kong style pan-fried noodles, onion, scallions, and bean sprouts crafted with savory dark soy sauce. Ready in just 30 minutes, it's deliciously addictive and easy to make. Don’t miss out—save this Pin and click through for the full recipe on our blog!
Indulge in Dad's Authentic Taro Steamed Spare Ribs, a classic Cantonese dish perfected over decades of experience. This mouthwatering recipe combines tender spare ribs and taro with a blend of black beans and spices, ready in just 60 minutes. Garnished with scallions and chili for a tasty finish. Check out the full recipe on our blog!
Dad's Authentic Taro Steamed Spare Ribs
Discover Dad's Authentic Taro Steamed Spare Ribs—a healthy, hearty Cantonese classic! Perfected over 50+ years of culinary expertise, our recipe has been crafted 1000+ times by my award-winning chef dad. Enjoy tender spare ribs, taro, and a flavorful blend of fermented black beans and mandarin peel, all in just 60 minutes. Sprinkle with scallions and chili for the ultimate touch. Save this pin and click for the complete recipe on our blog!
Prepare a tasty Pan-Fried Tilapia in under 15 minutes with a recipe passed down from my dad, a seasoned Chinese chef with over 50 years of experience. This easy-to-follow dish requires minimal ingredients, including fresh snow peas and garlic salt, making it both quick and healthy. Don't miss out—save this and find the full instructions on our blog.
Easy Pan-Fried Tilapia In 15 Minutes
Whip up an easy Pan-Fried Tilapia in just 15 minutes—perfect for busy weeknights! With my dad's 50+ years of experience as a Chinese chef, this authentic recipe is foolproof and delicious. Using simple ingredients like fresh snow peas, tilapia, white pepper, and garlic salt, you can create a mouthwatering dish that's sure to impress. Ready in just 15 minutes with four easy steps. Save this pin and discover the full recipe on our blog!
Learn to make Minced Beef with Rice, a Cantonese classic with a British twist. Our family recipe has been perfected by my dad, a Chinese chef with half a century of expertise and 1000+ preparations. Ready in 30 minutes using Thai jasmine rice, green onions, and beef. Discover Dad’s culinary secrets and try this delicious dish by saving and visiting our blog now.
Authentic Minced Beef With Rice: A Chinese Chef's Secrets
Discover the secrets of Minced Beef with Rice, a classic Cantonese twist on British beef mince. As taught by my dad, a skillful Chinese chef with over 50 years of experience and two James Beard Awards, his foolproof method guarantees authentic flavors every time. With simple ingredients like Thai jasmine rice and ground beef, this meal takes just 30 minutes. Save this Pin and click to explore the full recipe on our blog.
Prepare a classic Cantonese dish with our Steamed Fish with Ginger & Scallion. Crafted with 50 years of Chinese chef expertise and two James Beard Awards, this easy recipe is ready in 25 minutes. Using ingredients like tilapia and ginger, this healthy dish is a favorite. Click for the full recipe and delight in authentic Chinese cooking.
Easy Steamed Fish With Ginger & Scallion In 25 Minutes
Discover the must-have recipe for your classic Cantonese homestyle meal with our Steamed Fish with Ginger & Scallion. With over 50 years of experience as a Chinese chef, my dad has perfected this healthy dish, which has earned us two James Beard Awards! Ready in just 25 minutes, you'll use ginger, green onion, tilapia, and a savory sauce to create a mouthwatering meal. Save this Pin and tap for the full recipe!
Discover these easy Pan-Fried Lamb Chops, crafted by a seasoned Chinese chef with over 50 years of experience. With prep and cooking steps including lamb, garlic, and oyster sauce, these chops are ready in just 30 minutes. Perfect for any occasion. Save this pin for the full recipe!
Easy Pan-Fried Lamb Chops In 30 Minutes
These succulent Pan-Fried Lamb Chops are easy enough for a weeknight but impressive enough for a dinner party! Enjoy my dad's authentic recipe with over 50 years of culinary expertise, backed by two James Beard Awards. This quick dish features lamb, garlic, and a rich cooking wine sauce, ready in just 30 minutes. Save this pin and click through for the full recipe on our blog!
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Learn how to make crispy Fried Chinese Green Beans, perfected by a professional chef with over 50 years of experience in authentic cooking. This simple yet mouthwatering dish includes green beans, pork, and soy sauce, ready in just 20 minutes. Click to explore the full recipe and bring restaurant-quality green beans to your table.
Easy Fried Chinese Green Beans: A Step By Step Guide
Discover the secrets to making irresistibly crispy Fried Chinese Green Beans, just like a professional chef. With 50+ years of authentic Chinese cooking experience, my dad's recipe is your foolproof guide to mastering this dish in 20 minutes. Ingredients like green beans, pork, garlic, and a blend of soy sauces create a mouthwatering experience. Save this pin and unlock the full recipe on our blog!
Learn how to make mouthwatering Stir Fried Green Beans with authentic Chinese cooking secrets. Perfected by my dad, a seasoned Chinese chef, this easy recipe boasts vibrant green beans, seafood mushrooms, and red bell peppers, ready in just 25 minutes. Save this pin for delectable weeknight meals and get the full recipe on our blog.
My Dad's Mouthwatering Stir Fried Green Beans
Discover the mouthwatering secrets of My Dad's Stir Fried Green Beans, a traditional Chinese recipe perfect for easy weeknight dinners. With over 50 years of experience as a Chinese chef and 1,000+ times perfecting this dish, my dad combines green beans, seafood mushrooms, and red bell peppers, all cooked in just 25 minutes. Save this pin and click for the full, foolproof recipe on our blog!
Foolproof Pork Knuckles in Ginger Vinegar Stew, the ultimate Chinese recovery soup. Crafted by a seasoned Chinese chef, this authentic dish features ginger, sweet black vinegar, and more. Ready in just 100 minutes for a healthy and traditional meal. Save this pin to savor the flavors and click for the full guide!
Foolproof Pork Knuckles In Ginger Vinegar Stew
Discover the ultimate Chinese recovery soup with our Foolproof Pork Knuckles in Ginger Vinegar Stew! With over 50 years of experience, our family recipe is authentic, healthy, and perfected by my dad, a Chinese chef and James Beard Award winner. Enjoy the rich flavors of ginger, sweet black vinegar, and more in just 100 minutes. Save this pin for a mouthwatering dish and click to view the full recipe on our blog!
Learn to make pan-fried rice noodles like a pro! This easy recipe combines crispy vermicelli with a delicious stir-fry of chicken, shrimp, and veggies. With my dad's 50+ years as a Chinese chef, this authentic dish, completed in just 45 minutes, is a must-try. Check out the full recipe on our blog!
Easy Pan-Fried Rice Noodles: A Step By Step Guide
Master the art of making pan-fried rice noodles with our foolproof recipe, featuring crispy vermicelli topped with a savory stir-fry of chicken, shrimp, and vibrant vegetables. Perfected by my dad's 50+ years of experience as a Chinese chef and two James Beard Awards, this traditional Chinese dish is prepared in just 45 minutes. Don't miss out—save this pin and discover the full recipe on our blog!
Explore the authenticity of Toisanese Glutinous Rice Dumplings, crafted with 50+ years of expertise by my dad, an experienced Chinese chef. This recipe features ingredients like glutinous rice flour, dried shrimp, and Chinese sausage. Prepare it in 70 minutes. Perfect for anyone keen on traditional Chinese cooking. Check out the full recipe now!
My Dad's Authentic Toisanese Glutinous Rice Dumplings
Discover the authentic taste of Toisanese Glutinous Rice Dumplings, a classic Lunar New Year favorite! With my dad's 50+ years of Chinese chef experience and our two James Beard Awards, you're in for a culinary treat. You'll mix glutinous rice flour, sesame seeds, and Chinese sausage to prepare mouthwatering dumplings in just 70 minutes. Ready to wow your taste buds? Click to explore the full recipe!