This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come toget
Buddha Sauce: cup of your favorite Teriyaki sauce cup rice vinegar (I use unseasoned, no salt added) 1 Tablespoon of your favorite BBQ sauce 1 Tablespoon dark sesame oil heaping cup creamy peanut butter cup water 2 Tablespoons honey 2 Table
Ditch the fast-food and pack one of these vegan lunch bowls instead! They're easy to prepare ahead of time and are full of healthy, tasty ingredients. - Visit to grab an amazing super hero shirt now on sale!