Magdalena de Vries

Magdalena de Vries

Magdalena de Vries
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Pittige filodriehoekjes @ http://allrecipes.nl

Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch.

30 oktober - Rundergehakt in de bonus - Vanavond gaan we op de Mexicaanse toer! - Recept - Allerhande

30 oktober - Rundergehakt in de bonus - Vanavond gaan we op de Mexicaanse toer! - Recept - Allerhande