Cranberry Apple Stuffed Pork Loin Recipe | SimplyRecipes.com
We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
Medialunas de manteca argentinas Receta de chicaderosa
Fabulosa receta para Medialunas de manteca argentinas . Las medialunas son parte de las facturas argentinas, tal vez la mas tradicionales, paso a paso yo hago las medialunas dulces fáciles. Típicas para el desayuno, merienda, para tomar con el mate, en la hora del té o en un día de lluvia.
Tarta de Ricota--Ricotta Tart
I first discovered tarta de ricota at Dün Ken, one of our favorite bakeries in Mendoza. Since then, I've been working on perfecting my own version at home, and I think I've just about got it down. Tarta de Ricota...
Dulce de Leche Apple Pie
I miss peanut butter. I can live without it, but I miss it. In Argentina there is no peanut butter. Well, it exists, but one must go to China Town to find an expensive imported mini jar of Skipp…
Amazing Argentinian Recipes to Make at Home
These traditional Argentinian recipes will give you a taste of the country's complex culture. Try main dishes, sides, desserts, and drinks.
Grilled Beef With Chimichurri Sauce Recipe - Food.com
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.
Receta: Pollo al disco
El ingenio del hombre práctico encuentra soluciones allí donde es imprescindible hallarlas y el hombre de campo, buen observador y astuto en la necesidad, legó al universo gastronómico el disco de arado, una herramienta inestimable a la hora de cocinar con fuegos. Hecho de hierro y a mitad de camino entre el wok y la paella, se presta maravillosamente bien para aprovechar la parrilla cuando queremos descansar del asado. La gente de Asadores de Campo,
SANDWiCH DE MiLANESA
First of all, I would like to apologize for not posting anything in more then a week (yes I know, it's unbelivable. Has it been that long?) Things are getting a bit crazy over here. Anyways, the important thing is that the new post has arrived and it's a good one. A full of roots one. Family roots, not the eatable kind. This recipe is a classic in Buenos Aires (yes again the damn Argentina). I love milanesas and make them all the time (thanks grand-ma ;) ). You can just use this recipe to…
This recipe includes chimichurri, a name banded about rather a lot in the culinary arena at the moment. The sauce originates from Argentina and the base is parsley, garlic, olive oil and oregano with spices such as cumin, coriander or paprika added. It is used as a marinade and on grilled meat.