Maggy van Zeijl

Maggy van Zeijl

Maggy van Zeijl
More ideas from Maggy
prosciutto wrapped asparagus.

Get ahead of the game. Roll asparagus in prosciutto (or thinly-sliced bacon) a few hours before, and then pop the spears in a frying pan just before dinner time. Get the recipe at Eat Drink Paleo