Ingredients: 2 cups 2% Greek yogurt; 1 cup diced mango; 5 strawberries, sliced; ¼ cup unsweetened shredded coconut, toasted; zest of 1 lime.To make: Combine Greek yogurt and mango in a blender and puree until smooth. Spread mixture onto a parchment-lined sheet tray into an even ¼" layer. Top with shredded sliced strawberries, coconut, and lime zest. Freeze uncovered until frozen, about two hours. Break into pieces and serve immediately. Keep any uneaten bark in freezer.