Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, délicieux!

Coquille St Jacques

Brandy and Wine. Wine Choosing Is Simple With These Easy Tips! A great bottle of wine tops off many wonderful occasions. Figuring out how to taste, drink or serve wine can really help out in these situations.

Pascale Naessens recept - Gerookte zalm opgevuld met krab, zalmeitjes, groenten en dillesaus

Healthy / Smoked salmon filled with crab, salmon eggs, veggies & dill sauce / Pascale Naessens NL

Pascale Naessens recept - Gerookte zalm opgevuld met krab, zalmeitjes, groenten en dillesaus

Smoked salmon filled with crab, salmoneggs, vegetables and dill sauce

Lekker met ciabatta

Scampi's in pittige tomatenroomsaus

Duo van gerookte zalm met zalmtartaar

Duo van gerookte zalm met zalmtartaar

Maak de zalmtompouce een dag van tevoren, zo mis je niets van de gezelligheid! #zalm #kerst #JumboSupermarkten

Zalmtompouce met romige forelmousse Productfoto ID Shot

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