1.4M views · 297 reactions | I regret I didn’t know this recipe earlier! A miracle using one cauliflower Ingredients: cauliflower - 450 g (15.9 oz) water - 1.8 l (61 fl oz) Cook with cover over medium fire for 25 min eggs - 3 pieces salt - 10 g (0.35 oz) flour - 60 g (2 oz) oil - 20 ml (0.7 fl oz) for the saute: olive oil - 15 ml (1 tbsp) mushrooms - 70 g (2.47 oz) red bell pepper - 70 g (2.47 oz) green bell pepper - 70 g (2.47 oz) carrot - 70 g (2.47 oz) tomatoes - 70 g (2.47 oz) onion - 70 g (2.47 oz) sweet paprika - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) salt - 5 g (0.18 oz) Cook over medium fire for 15 min Tray size 20 x 28 cm (8 x 11 in) butter - 20 g (0.7 oz) cheddar pressed cheese - 200 g (7 oz) IN THE OVEN 180 ˚C (356 °F)/30 MIN | Cookrate | Facebook
We think you’ll love these