Thick, luscious whipped coconut buttercream frosting or coconut buttercream filling via AM this worked well, and luckily even w my sad stick blender was able to whip it enough not to add the extra 2 c sugar, since the 1 was already sweet.
I had 4 eggwhites left and was wondering what to do with it. Coconutcookies or something special? I saw the words ‘Hazelnut meringue cake’, a cake I love very much, but have never made before. And now wanted to make it with the lowcarb ingredients.