Manje Dijkema

Manje Dijkema

Manje Dijkema
More ideas from Manje
Lekker koken met gevuld gehaktbrood met ei en spek

Lekker koken met gevuld gehaktbrood met ei en spek

Verrukkelijke Stoofpot (stoofschotel) Van Rundvlees, Rode-wi recept | Smulweb.nl

beef and mushroom - can be made day ahead - Verrukkelijke Stoofpot (stoofschotel) Van Rundvlees, Rode-wi recept

Italiaanse tomatensoep - OhMyFoodness

Italiaanse tomatensoep - OhMyFoodness

Pizza deeg met knoflookboter en kaas. Koop pizzabodem mix of neem die van bijvoorbeeld dannerol uit de koeiling. Rol hem uit tot pizza formaat, Smeer er knoflook/kruidenboter over heen en parmasaanze kaas met mozzerala en een snufje zout en peper.. afbakken in de oven en klaar!

fail-proof pizza dough and cheesy garlic bread sticks. This is a pretty good pizza dough. I've used this recipe a few times. I use honey and olive oil. I use it for pizza; I have not made the cheesy garlic bread sticks yet.

Genius!   Frozen Grapes... they are fantastic little cubes for keeping your wine chilled without watering it down.

36 Kitchen Tips and Tricks That Nobody Told You About ~ Frozen Grapes. they are fantastic little cubes for keeping your wine chilled without watering it down. Not just wine, could go for just about anything!

Born on January 27, 1756 in Salzburg, Austria, Wolfgang Amadeus Mozart was a multi-instrumentalist who started playing in public at the age of 6. Over the years, Mozart aligned himself with a variety of variety of European venues and patrons, composing hundreds of works that included sonatas, symphonies, masses, concertos and operas, marked by vivid emotion and sophisticated textures.

Wolfgang Amadeus Mozart A prolific artist, Austrian composer Wolfgang Mozart created a string of operas, concertos, symphonies and sonatas that profoundly shaped classical music.