Marc Everse
Meer ideeën van Marc
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Here's is one more stunning dish by @angelabaracskay and she explains it with her own words: "Hi as you see Im from Hungary and this dessert inspirated by the autumn. The colours the flavours we use to make quince jam this time we use to collect the walnuts from the forrest. This this dessert reminds my childhood. The components: walnut a quince soil quince ragou based on gastric and dried apricot Walnut ice cream walnut sponge caramell bavaroise and quince mousse This is one of my weekly…
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On the Plate surf and turf bites!
Chorizo - asparagus - Tokyo turnip. @marquisderad #grateplates #chefstalk #truecooks #foodstars #chefsroll #chefsofinstagram #theartofplating #gastroart #truecooks #gourmetartistry #tastefullyartistic #chef #chefsoninstagram #gastroskills #hipsterfoodofficial #foodknockout #simplisticfood #foodporn #cheflife #food #lovely #sweet #delicious #tasty #pretty #art #yum #amazing #cook #hearty #goodfood by grateplates
We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and dill by @bryceshuman #TheArtOfPlating
Parmesan spherification - King oyster - watercress. Another killer veggie dish…
Pork chop and sorrel by @food_by_sean Tag your best plating pictures with #armyofchefs to get featured. #chefsroll #rollwithus #cookniche #chefstalk #chefsplate #chefsplateform #chefsofinstagram #porcelaincanvas #professionalchefs #pastrychefsofinsta #myroundplate #mymuybuenochefs #moonrabbitcrewcollections #foodbysean #foodartchefs #foodstarz_official #theartofplating #thestaffcanteen #tastefullyartistic #armyofchefs #artofplating #discoveringchefs #fourmagazine #gastroart #grateplates…
Scallops with cauliflower - Unilever Food Solutions