Marco Schilthuizen

Marco Schilthuizen

Marco Schilthuizen
More ideas from Marco
Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via

Building a cheese board appetizer plate. Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via

Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Deze waanzinnige kip uit de oven is om je vingers bij af te likken. Super simpel, maar zo lekker met saus van zongedroogde tomaatjes. Recept op BonApetit!

The focus is always on what you should remove from your diet, and it’s incredibly frustrating. What about the foods you should be adding to a diet for type 2 diabetes… the foods that can actually improve blood sugar contr