ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!
Salmon and potato bake. This was delicious - just be sure to add your own seasoning as there isn't much detail around seasoning and it might otherwise be bland as the reviews mention. I used some fresh rosemary, oregano and parsley and topped with freshly ground pepper, turmeric and paprika. Also good for people like myself who might not love the taste of fish, but like fish for the health benefits. Nice balance of flavours. :)