Margerets Taste

Margerets Taste

Margerets Taste
More ideas from Margerets
Limoncello Pound Cake. 170 g butter, 170 g caster sugar, 1 tbsp lemon zest, 3 eggs, 1.5 tbsp Limoncello, 175 g flour, 3/4 tsp baking powder. Instructions: (1) beat butter, sugar, lemon zest until light and creamy (2) gradually add eggs and limoncello (3) sift flour and baking powder and mix until combined (4) bake @ 170C  for 45 min.

Limoncello Pound Cake by Marcello: easily transformed from loaf to mini muffins or cake pan. Limoncello is a sweet liqueur that is used frequently by Northern Italians.

squaremeal - food laid out as an image. The format of the objects could be mirrored using type.

Food Rings Ideas & Inspirations 2017 - DISCOVER kitchen tools - Linda Lundgren - Stylists - Agent Bauer I have every single one of these items in my kitche

Color Palettes to Make "Shadow" (Benjamin Moore's Color of the Year) Work in Your Home

This is such a beautifully vibrant photo! All of the dark purples and blacks blend together over the dark background, and the bright pinks and greens revive it all.