Margreta Riemens

Margreta Riemens

Ik ben Margreta, getrouwd met Martin en heb twee geweldige zonen. Ik werk partime als bacteriologisch analist in het UMC Utrecht. Koken is een hobby en sinds ko
Margreta Riemens
Meer ideeën van Margreta
Pumpkin Spice Energy Bars. Quick, easy, and healthy no bake snack recipe. @amandabde

Pumpkin Spice Energy Bars. Quick, easy, and healthy no bake snack recipe. @amandabde

#Rainbow Jello Poke #Cake decorated with Cool Whip Vanilla #Frosting

#Rainbow Jello Poke #Cake decorated with Cool Whip Vanilla #Frosting

Mini aardappelgratins: snij geschilde aardappelen in dunne plakjes en verdeel over de ingevette muffinvorm. Giet er een mengsel van ei, kaas, room, peper & zout over, en plaats 30 min. in een voorverwarmde oven op 175°

Mini aardappelgratins: snij geschilde aardappelen in dunne plakjes en verdeel over de ingevette muffinvorm. Giet er een mengsel van ei, kaas, room, peper & zout over, en plaats 30 min. in een voorverwarmde oven op 175°

Caramel Apple Pie Grape Poppers. I seriously ate like 17 of these. Definitely PIN worthy!

Caramel Apple Pie Grape Poppers. I seriously ate like 17 of these. Definitely PIN worthy!

10 Moves That Resize Your Thighs

10 Moves That Resize Your Thighs

24 muffin tin recipes

24 muffin tin recipes

Parmesan Cheese Crisps with Zucchini and Carrots -- So. Delicious. And super simple. I added some Herbes de Provence and cracked black pepper -- tasty!

Parmesan Cheese Crisps with Zucchini and Carrots -- So. Delicious. And super simple. I added some Herbes de Provence and cracked black pepper -- tasty!

The Perfect Rice Krispie Treat Recipe

The Perfect Rice Krispie Treat Recipe

Meatball Sub On A Stick ~ The meatballs are so easy to eat and even easier to make. Meatball sub on a stick is a fun and simple appetiser that is so appealing and delish it won’t last long.

Meatball Sub On A Stick ~ The meatballs are so easy to eat and even easier to make. Meatball sub on a stick is a fun and simple appetiser that is so appealing and delish it won’t last long.