Herbs All Year - The best way to preserve herbs is to freeze them in oil or butter. Packed in flat, thin layers in heavy-duty zip-top bags, frozen herb butters and oils are easy to store. Use herbs preserved in oil the same way as fresh herbs.
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Preserve hard herbs by freezing in oil! "Given this use, the oil-and-freezer method of preservation works best with the tougher hard herbs such as ROSEMARY, SAGE, THYME, and OREGANO. These are all herbs that would probably be cooked when added to a dish.
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