Petra Moedt
Meer ideeën van Petra
Yotam Ottolenghi's Spinach and spring onion pancakes

Yotam Ottolenghi's Spinach and spring onion pancakes

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Roasted Eggplant with Yogurt and Pomegranate   2 large and long aubergines  75ml olive oil  Coarse sea salt and freshly ground black pepper  1 pomegranate  1 tsp za'atar  A few sprigs fresh lemon thyme  For the sauce  140ml buttermilk  100g Greek yogurt  1½ tbsp olive oil, plus a drizzle to finish off  1 small garlic clove, crushed  Pinch salt

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

Shakshuka is the darling of foodie media since a little while, if you go by  instagram likes and comments it doesn't seem to be slowing down, in fact in  my small and unscientific observation, its just as trendy as well known  street food like burgers and pizzas!  I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years  ago, (starstruck, he is my idol). He revealed that Shakshuka was his  favorite dish from his own books, or at least one that he wanted to see  becoming...

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

Maple Roasted Carrots in Tahini Sauce (if minus Seseame) with Pomegranate and Pistachios

Maple Roasted Carrots in Tahini Sauce (if minus Seseame) with Pomegranate and Pistachios

DIY pimp up your ice cubes with eatable flowers, herbs or whatever you like.

DIY pimp up your ice cubes with eatable flowers, herbs or whatever you like.

Fresh flower popsicles. Make sure you use only edible blooms!

Fresh flower popsicles. Make sure you use only edible blooms!