Biko Recipe: A Traditional Filipino Sticky, Sweet Rice Recipe
I can't tell you why I like Biko so much. The Filipino dish only consists of 4 ingredients and is basically a sweet dessert version of rice, but somehow it really good and hard not
Biko - Ang Sarap
Biko - a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel. one of the most popular rice cakes in Philippines
Biko Recipe - Learn How to Make Filipino Biko Malagkit - Pilipinas Recipes
In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). The Biko Recipe is the all-time favorite dessert or “meryenda” (mid-afternoon snack). A native Filipino Delicacy.
Biko (Filipino Sticky Rice Cake)- The Little Epicurean
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
BIKO RECIPE AND PROCESS ON HOW TO MAKE LATIK TOPPING
Biko is a favorite FIlipino dessert usually serve on special occasion like Christmas and New Year. When Biko is serve for New Year's meal, it has special meaning in it.... IT MEANS UNITY AND "STICK" together as a family and sweet life throughout the year. This dessert is very easy to make and today, I will show you how to do it.