Edible Bread Spoons for tapas and appetizers. Save recipes extras and freeze; use to create edible bread spoon appetizer/"recipe edible bread spoons/or for other use. save fruits for perfect champagne bellini.
Have you ever tried bresaola? (pronounced breh-ZOW-la) It may look a little like prosciutto, but it’s beef, not pork — and it’s a specialty of Italy’s Valtellina, the Alpine area in the region of Lombardy (the area in red below).