Marieke van Kesteren-maas
Marieke van Kesteren-maas
Marieke van Kesteren-maas

Marieke van Kesteren-maas

Meer ideeën van Marieke

Feeling lost after graduating? Take our 4-step Myers-Briggs quiz to find out which fields are more suited for your personality! #CareerAdvice

45 free online classes you can take (and finish) by the end of this year

Whether you're interested in programming, graphic design, speech writing, or conflict resolution, there's bound to be a class for you.

Chicken Egg Foo Young

Fast and easy chicken egg foo young with how to video

How to Render Pork Fat to Make Schmalz

Pork Schmalz is used all over Germany and Eastern Europe as a cooking fat and as a spread for bread. Here is an easy recipe for Schmalz.

The German Griebenschmalz Recipe is very special and you need to make it in order to enjoy it. Griebenschmalz is not available in the USA. Check it out.

Eier - Thunfisch - Aufstrich, ein beliebtes Rezept aus der Kategorie Kalt. Bewertungen: 155. Durchschnitt: Ø 4,4.

Kartoffelkäse (Potato Cheese Spread)

#vegan traditional German/Austrian Kartoffelkäse / Potato Cheese Spread from ElephantasticVegan.com

German Meat Salad comes in two types. One with mayo and one without. Check it out at http://www.quick-german-recipes.com/wurstsalat.html

Oktoberfest German Beer Cheese Spread

Oktoberfest German Beer Cheese Spread | Brown Eyed Baker - I wonder how cheddary the German people are, but looks good.

Austrian RECIPE - LIPTAUER CHEESE SPREAD you will surely get at the Heurigen (wine taverns) around Vienna. Liptauer cheese spread is typically eaten as an appetizer or snack with dark rye bread, radishes, hard-cooked eggs, green onions, green pepper.