There's nothing quite like a crisp, juicy watermelon on a hot summer day. Supermarket produce bins are bulging with rotund watermelons, but how do you make sure to get the sweetest one? No one likes spending big bucks only to bring home a dud. Read on
Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.