Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
Chickpea Zaatar Salad by Green Kitchen Stories. For those who've never tried Zaatar, you are in for a flavor treat when you make this salad. You can Zaatar over the internet or an a local international market.
Spaghetti salad with tomatoes, black olives, garlic and feta. an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.