Roasted Chickpea And Avocado Salad PREPARATION 1. Preheat oven to 400°F/200°C. 2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt. 3. Spread the chickpeas onto a baking sheet in one layer. 4. Bake for 25-30 minutes, until the chickpeas are crisp. 5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.