Manelli
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Roasted Chickpea And Avocado Salad PREPARATION 1. Preheat oven to 400°F/200°C. 2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt. 3. Spread the chickpeas onto a baking sheet in one layer. 4. Bake for 25-30 minutes, until the chickpeas are crisp. 5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.

Roasted Chickpea And Avocado Salad PREPARATION 1. Preheat oven to 400°F/200°C. 2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt. 3. Spread the chickpeas onto a baking sheet in one layer. 4. Bake for 25-30 minutes, until the chickpeas are crisp. 5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.

Avocado. On. Everything.

Avocado. On. Everything.

So easy and so delicious!

So easy and so delicious!

It's a sweet potato party!

It's a sweet potato party!

With one pan!

With one pan!

Easy dinners for easy evenings!

Easy dinners for easy evenings!

Easy dinners for easy evenings!

Easy dinners for easy evenings!

Woonblog bokaallamp DIY

Woonblog bokaallamp DIY