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Food Photography

Molecular Gastronomy

Decoration Patisserie, Dessert Decoration, Just Desserts, Delicious Desserts, Yummy Food, Fancy Desserts, Health Desserts, Baking Recipes, Cake Recipes

Decoration Patisserie

Dessert Decoration

Delicious Desserts

Health Desserts

Tastemade

Canelón de langostino relleno de verduras de mar, papada ibérica y emulsión de azafrán Tapas, Food Decoration, Mini Foods, Creative Food, Finger Foods, Food Art, Food And Drink, Relleno, Menu

Food Decoration

Canelón de langostino relleno de verduras de mar, papada ibérica y emulsión de azafrán

Receta | Dorada en dos pasos con chutney de jengibre - canalcocina.es Chutney, Cheesesteak, Sandwiches, Fish, Ethnic Recipes, Chefs

Receta | Dorada en dos pasos con chutney de jengibre - canalcocina.es

Corvina con patata violeta y caldo de chalota tostada Luxury Food, Sous Vide, Food Plating, Food For Thought, Fine Dining, Catering, Seafood

Food For Thought

Corvina con patata violeta y caldo de chalota tostada

Salmón sobre lecho de crema de guisantes al aceite de trufa, con patatas confitadas y setas salteadas con Bodegas Barbadillo Seafood Dishes, Fish And Seafood, Fish Recipes, Gourmet Recipes, Modern Food, Food Concept, Food Pictures, Food Inspiration

Fish And Seafood

Gourmet Recipes

Food Inspiration

Salmón sobre lecho de crema de guisantes al aceite de trufa, con patatas confitadas y setas salteadas con Bodegas Barbadillo

PASTELERÍA AL PLATO: MILHOJA DE LUBINA CON VERDURAS Y SALSA DE PIMIENTOS AMARILLOS Weird Food, Fish Dishes, Culinary Arts, Food Design, Food Styling

PASTELERÍA AL PLATO: MILHOJA DE LUBINA CON VERDURAS Y SALSA DE PIMIENTOS AMARILLOS

Mi-cuit-de-salmon_lacocinadejoseluis Healthy Recipes, Food Plating Techniques, Gourmet Appetizers, Food Presentation, Aesthetic Food

Healthy Recipes

Food Plating Techniques

Gourmet Appetizers

Food Presentation

Mi-cuit-de-salmon_lacocinadejoseluis

INGREDIENTES: • 6 lomos pequeños de lubina • 4 rodajas de calabacín • 4 rodajas de berengena • 4 pimientos del piquillo • 4 tallos de ceb... Cooking Recipes, Sports Food, Asian Kitchen, Seafood Restaurant

Cooking Recipes

Seafood Restaurant

INGREDIENTES: • 6 lomos pequeños de lubina • 4 rodajas de calabacín • 4 rodajas de berengena • 4 pimientos del piquillo • 4 tallos de ceb...

Inspiraciones Michelin Star Food, Molecular Gastronomy, Food Dishes

Michelin Star Food

Molecular Gastronomy

Scallop, Farro, Micro Greens, Lemon Basil Sauce #MARBELLA @HOSTALTIOMATEO Seafood Recipes, Bariatric Recipes, Sauce Recipes

Seafood Recipes

Bariatric Recipes

Scallop, Farro, Micro Greens, Lemon Basil Sauce #MARBELLA @HOSTALTIOMATEO

Comeme todo Lamb Recipes, Salmon Recipes, Wine Recipes, Gourmet Desserts, Meal Recipes, Plated Desserts, Crusted Rack Of Lamb

Gourmet Desserts

Plated Desserts

Crusted Rack Of Lamb

Cocktail de pulpo, espuma, maracuyá Gourmet Foods, Sushi Recipes, Food Garnishes

Cocktail de pulpo, espuma, maracuyá

Plate Presentation

Roasted Scampi w/ Tea and Scampi oil by chef Tetsuya Wakuda. Follow us on there for a chance to win a $100 @williamssonoma gift card (link in profile for more details) #TheArtOfPlating

Micro Herbs, Poached Lobster, Food Pics, Food Preparation

Poached Lobster

Food Preparation

Iván Zamora

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately. Pasta Dishes

Celebration menus are an integral part of your special day. The creative presentation of Pasta with Lobster Medallions at The Ritz-Carlton, Buckhead entices guests immediately.

The Ritz-Carlton

The Ritz-Carlton

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries. Duck Recipes, Fancy Food Presentation, Gourmet Food Plating

Fancy Food Presentation

Gourmet Food Plating

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Rosbeef et fleur de pomme de terre / Rosbeef slice and potato flower A Food, Western Food, Food Cravings

Rosbeef et fleur de pomme de terre / Rosbeef slice and potato flower

Типичный повар | Typical cook

Типичный повар | Typical cook

La salsa bernesa resalta perfecto el sabor del filete mignon. Steak Recipes, Bernaise Sauce, Mushroom And Onions, Mushrooms, Masterchef, Beef Tenderloin

Mushroom And Onions

Beef Tenderloin

La salsa bernesa resalta perfecto el sabor del filete mignon.

Confit Duck Leg ($25) Table D Hote, Bistro Food

Confit Duck Leg ($25)

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner. Gourmet Cooking, New Recipes, Favorite Recipes, Recipes Dinner, Come Dine With Me Ideas Recipes

Gourmet Cooking

Favorite Recipes

Come Dine With Me Ideas Recipes

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Epicure's Table

Epicure's Table

Another half-assed attempt to stay paleo was derailed by another tasting menu -- this time, at Eleven Madison Park . After feasting at Pe... Pub Food, Tapas Food

Another half-assed attempt to stay paleo was derailed by another tasting menu -- this time, at Eleven Madison Park . After feasting at Pe...

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck. Great British Chefs, Roast Duck

Great British Chefs

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.

Haute Cuisine by anti00gravity Do It Yourself Food, Star Food, Think Food

Do It Yourself Food

Haute Cuisine by anti00gravity

Restaurant Recipes

Restaurant Recipes