Marit van Dijk

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Marit van Dijk
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Buffalo Quinoa Mac and Cheese - 1-1/4 cups quinoa, rinsed and drained salt & pepper 2 Tablespoons flour 1-1/2 cups skim milk, divided 2 green onions, sliced 1/4 cup + 2 Tablespoons Frank’s Buffalo Wing Sauce 1-1/2 cups shredded extra sharp cheddar cheese 1/4 cup blue cheese, crumbled

Buffalo Quinoa Mac and Cheese - cups quinoa, rinsed and drained salt & pepper 2 Tablespoons flour cups skim milk, divided 2 green onions, sliced cup + 2 Tablespoons Frank’s Buffalo Wing Sauce cups shredded extra sharp cheddar cheese