Marjoleine De Roos

Marjoleine De Roos

Marjoleine De Roos
Meer ideeën van Marjoleine
Gin & Tonic Elderflower Granita - The perfect dessert for any fancy dinner! :D

Gin & Tonic Elderflower Granita - The perfect dessert for any fancy dinner! :D

The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.

The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.

See this Instagram photo by @simplistic_food • 3,672 likes

See this Instagram photo by @simplistic_food • 3,672 likes

fish

fish

Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce~

Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce~

Thaise krabkoekjes - Hap en Tap !

Thaise krabkoekjes - Hap en Tap !

Spicy Firecracker Shrimp with Thai Sweet & Spicy Chili Sauce, recipe via Noreen Hiskey @PicTheRecipe #appetizer #party #food

Spicy Firecracker Shrimp with Thai Sweet & Spicy Chili Sauce, recipe via Noreen Hiskey @PicTheRecipe #appetizer #party #food

Pork-belly skewers with Vietnamese caramel sauce

Pork-belly skewers with Vietnamese caramel sauce

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Baked Thai Coconut Shrimp with Lemongrass Guacamole | http://halfbakedharvest.com

Baked Thai Coconut Shrimp with Lemongrass Guacamole | http://halfbakedharvest.com