Easy Bouillabaisse Recipe
While it’s best to cook the seafood right before serving, you can prepare other parts of the dish ahead of time. The rouille sauce (Step 1), along with the cooked vegetables and aromatics (Steps 2 and 3), can be made up to two days in advance and stored in airtight containers in the refrigerator
Spanish Mussels with Sofrito Sauce
Mussels are hugely popular in Spain and found on most restaurant menus and in every supermarket. As a result, there are some interesting recipes involving mussels that can completely change how they taste. One of my favorites is cooking them with sofrito sauce. It's a rich dish and leaves a tasty sauce to mop up with bread.
Greek Squid Recipe: Simple And Flavorful Dish To Try
Wondering how to cook Greek Squid? You'll find it easy with our straightforward recipe. Learn to prepare tender squid infused with Mediterranean flavors. Get a delightful seafood dish perfect for any occasion. Our Greek Squid recipe ensures a delicious meal that's quick to make and full of rich flavors. Save this pin for later and enjoy cooking greek squid with ease.
Octopus with Mojo Verde and Spanish Potatoes Recipe
Embark on a flavour journey to Spain with our Octopus with Mojo Verde and Spanish Potatoes. Tenderly cooked octopus takes centre stage, perfectly paired with aromatic Spanish-style potatoes. A vibrant Mojo Verde sauce, bursting with fresh flavour, adds a delightful modern twist to this classic dish.