Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
Buddha Bowl Dressing - plus salt - plus tumeric
Simple, easy, healthy, and vegan toast that's delicious! Make it for breakfast, lunch, dinner, or a snack! www.veganosity.com
How to Make a Buddha Bowl - The Definitive Guide. (+ 20 Belly Filling Recipes) #vegan | hurrythefoodup.com
Heel erg lekker! Maken met veel zongedroogde tomaten. Sundried Tomato Chickpea Burgers - Gluten Free & Vegan @asaucykitchen
Easy lentil taco meat - great plant based protein dinner recipe HEEL kort blenden!
The HEALTHIEST (and tastiest) Waffle Recipe around! a breakfast packed w/ Whole Wheat flour, Chia Seeds, and Coconut Oil aka Healthy fats, fiber, and protein to get your day started right :) | VeganFamilyRecipes.com | #vegan #am #health
Vegan Naan Love it!
Vegan Grilled Cilantro, Lime, and Paprika Corn on the Cob | Sweet corn is slathered with coconut oil + lime juice and seasoned with paprika and cilantro!
Healthy Iced Coffee Recipe made with no added sugar and dairy free with almond milk. Only 27 calories. Much cheaper and healthier than Starbucks. | ifoodreal.com