1 egg per cup, bake on 350 for about 30min. I used boarshead maple honey ham (2 small slices) and put a tbsp of mexican shredded cheese on top of the ham, poured in the egg, and put another tbsp of cheese on top. I did salt and paper a bit.
This Low Carb Peanut Butter Pie combines the richness of chocolate and the creaminess of peanut butter for the perfect low carb dessert!
This Low Carb Oopsie Bread Recipe doesn't use sour cream but avocado! A dairy free keto burger bun using only 4 ingredients, almond meal, psyllium husk and egg white.
Peppers are great in the fall, and these Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella are easy and delicious. PIN NOW so you can make this when those gorgeous peppers show up! [from KalynsKitchen.com]