Begin by cutting off the top of an apple and remove the core. With a thin knife, make 2 deep circular cuts around the center of the apple; then flip it upside down to make narrow wedge-like cuts. Add a square of soft caramel candy and spread some extra sweetness over top (refer to our website for more details). Sprinkle with cinnamon and bake! Before serving, put a scoop of Old Fashioned Vanilla Frozen Custard on the apple. Final touches include a sprinkle of cinnamon and caramel sauce!