ФУНЧОЗА ЗА 10 МИНУТ🍜Подпишись на мою инсту! Ссылка в профиле😉
10min · 2 servings Ингредиенты: • - Фунчоза - 150 гр • - Морковь - 1 шт • - Огурец - 1 шт • - Болгарский перец - 1 шт • - Кинза/петрушка • Заправка: • - Паприка - 1 ст.л • - Чеснок - 3 зубчика • - Острый перчик, зелёный лук • - Уксус рисовый - 2 ст. л • - Соль - 0,5 ч.л • - Сахар - 1 ст.л • - Кунжут - 1 ст.л • - Соевый соус - 50 мл • - Растительное масло - 80 мл Фунзочу заливаем кипятком на 7 мин (или по инструкции на упаковке) Нарезаем морковь, огурец и болгарский перец соломкой. Нарезаем кинзу. Для заправки нагреваем растительное масло. В миску добавляем паприку, рубленый чеснок, зелёный лук, чили перец и кунжут. Заливаем маслом, добавляем соль, сахар, соевый соус и уксус. Смешиваем фунчозу, овощи и заправку и даем настояться пару минут. Приятного аппетита! Пробуйте
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