Creamy coleslaw- I made this to go along with the crockpot bbq chicken. It is really yummy. I used more mayo and sour cream and I also added dill relish and omitted the celery salt. Oh and I used less sugar.
Sweet Asian slaw has everything I want in a salad: the perfect crunch of the cabbage, the savory nutty bite of the toasted almonds, the sweet and tangy dressing, and it all comes together with the bright herbaciousness of the cilantro.
Classic Memphis-Style Southern Coleslaw Recipe _ Sweet & Tangy - is nicely balanced with just enough tang from the vinegar & a sprinkling of sweetness from the sugar. A classic coleslaw perfect for any occasion!