Monkey Sweets: Peppermint Frozen Banana’s with Chocolate Coconut Shell Changing this to using chocolate chips (or carob chips) because when they cool they form a hard shell anyway, and that way I avoid the coconut rash.
These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period (Vegan Bbq Sides)
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods