Pumpkin Honey Bun Cake
Pumpkin Honey Bun Cake Make this delicious cake as a breakfast, snack or dessert cake and watch the smiles appear! Pumpkin Honey Bun Cake Pumpkin Honey Bun Cake, an easy cake that uses a box cake mix and delivers the perfect taste of Fall. I normally don’t make desserts in the evenings. I’m usually...
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Tahini Treats Can we call this healthier? I can for sure tell you it’s OMG tastier! So easy to make and WOW the flavor is NEXT LEVEL 2 cups Rice Krispies 1 cup tahini 2/3 cup honey 1/2 cup peanut butter Mini chocolate chips for garnish For the chocolate glaze 1/2 cup chocolate chips 1 tbsp. Avocado or coconut oil In a large bowl mix together the Krispies with the tahini, honey, peanut butter and chips. Pour into an 8x8 dish that’s lined with parchment paper Press the mixture tightly down Refrigerate for an hour Then melt the chocolate with the oil and mix to get your glaze. pour over the cooled treats. Refrigerate for another hour. Then Cut and eat. #healthyrecipes #healthytreats #kidsnacks #tahini #kosher #kosher
Erin || Recipe Developer 📸 on Instagram: "What nuts would you fill these cookies with? These cookies are sooo delicious and I cannot wait for you to try them!! Passover Cinnamon Pecan (or pistachio) Rolled Cookies @erin.eats.mtl Ingredients: 2 large eggs 1 egg yolk 3/4 cup white sugar 1/4 cup brown sugar 1/2 cup oil 1 tsp vanilla 1 tbsp orange juice 1 3/4 cup almond flour 2 cups potato starch 1 tsp passover baking powder 1/2 tsp salt Cinnamon filling: 3/4 cup brown sugar 2 tbsp cinnamon 1/4 cup oil Splash of vanilla 1 cup chopped pecans Confectioners sugar Directions: Preheat oven to 350°F. Whisk together eggs,sugar, oil, vanilla and orange juice. Mix together dry ingredients and then combine with wet until a soft dough forms (don’t be scared to use your hands). Do
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Chocolate Peanut Butter Cookies
Are you ready for an EASY but delicious cookie recipe? I think you will love this easy Chocolate Peanut Butter Cookies Recipe, because you only need 4 ingredients. It is so delicious. These easy and delicious cookies are fun to make with the kids for the holidays or for any occasion. #eatingonadime #chocolatepeanutbuttercookies #chocolatecookies

Eating on a Dime
Sivan's Kitchen on Instagram: "Chocolate Salami Recipe (Naknik Shokolad) This no bake, 4-ingredient treat is the ultimate nostalgic snack. Makes 2 logs Ingredients: * 20 Osem biscuit cookies (or any plain tea biscuits) * 2 ½ cups (about 425 g) semi-sweet chocolate chips * ½ cup (113 g) butter or non-dairy butter substitute * Optional: Powdered sugar or shredded coconut for coating Instructions: 1. Crush the biscuits: Place your tea biscuits in a large zip-top bag. Use a rolling pin or heavy object to crush them into small chunks—not crumbs! You want a bit of texture. 2. Melt chocolate and butter: Combine the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth (usually about 3 rounds). No microwave? Use a double boiler
Sivan's Kitchen on Instagram: "Chocolate Salami Recipe (Naknik Shokolad) This no bake, 4-ingredient treat is the ultimate nostalgic snack. Makes 2 logs Ingredients: * 20 Osem biscuit cookies (or any plain tea biscuits) * 2 ½ cups (about 425 g) semi-sweet chocolate chips * ½ cup (113 g) butter or non-dairy butter substitute * Optional: Powdered sugar or shredded coconut for coating Instructions: 1. Crush the biscuits: Place your tea biscuits in a large zip-top bag. Use a rolling pin or heavy object to crush them into small chunks—not crumbs! You want a bit of texture. 2. Melt chocolate and butter: Combine the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth (usually about 3 rounds). No microwave? Use a double boiler