Old-Fashioned Cabbage Rolls (inspired by Nan)
Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls. They're so yummy & get rave reviews!
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Choosing Your First Outdoor Barbecue Grill |
There are thousands of options available to you when you are purchasing your first barbecue grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Charcoal Grills Charcoal grills…Read more →
Traditional Italian Style Meatballs - with a simple Homemade Sauce
Cooked all day, low and slow in grandma's kitchen! Just kidding, we obtained all that same flavor in under 2 hrs.
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Potato Salmon Patties
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.