Lasagna Soup
All of your favorite flavors of lasagna come together in a bowl of soup! Lasagna Soup is cheesy, comforting, and delicious.
POOR MAN’S STEW EASY RECIPE | YOUR LIFE
Rotisserie Chicken and Stuffing Casserole
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Old-Fashioned Cabbage Rolls (inspired by Nan)
Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls. They're so yummy & get rave reviews!
Original Irish Soda Bread Recipe - Saving Dollars & Sense
This is the most authentic and simple IRISH SODA BREAD recipe complete with step by step instructions and photos of the entire process, start to finish!
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Choosing Your First Outdoor Barbecue Grill |
There are thousands of options available to you when you are purchasing your first barbecue grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Charcoal Grills Charcoal grills…Read more →
Traditional Italian Style Meatballs - with a simple Homemade Sauce
Cooked all day, low and slow in grandma's kitchen! Just kidding, we obtained all that same flavor in under 2 hrs.
Cooking for everyone and everyday
Cooking is the best thing in my life
Cinnamon Raisin Bread (No-Knead Recipe) - Gemma’s Bigger Bolder Baking
Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
How To Make The Perfect Classic Stuffing For Thanksgiving
Step one: Put away the box. Get the full Thanksgiving menu here.
Potato Salmon Patties
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.