Quick and Easy Creamy Vegetable Soup
This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.
Crock Pot Cheesy Potato Soup Recipe - Slow Cooker Potato Soup
This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious!
Mexican Street Corn Soup
This Mexican Street Corn Soup is made with fresh corn on the cob. Frozen or canned corn will not yield the same flavor and are not recommended.
Creamy Tortellini Soup with Italian Sausage | Gimme Some Oven
This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor, and so rich and creamy and comforting.
Cream of Mushroom Soup with Buttered Crackers - Dinner With Julie
I have an odd confession to make: I’ve never eaten buttered crackers before. Peanut buttered, yes – my mom used to sandwich saltines with peanut butter, and some of my clearest childhood memories are of squeezing them together so that it oozed out the holes on top, and that the all-natural just-peanuts butter my parents bought never squirted out as smoothly as the Skippy of my dreams. So why did I start, after hearing sad tales of friends downing entire sleeves of crackers with cold butter…