Maryvonne Prosser

Maryvonne Prosser

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NYT Cooking: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect l...

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

How to make a bumblebee nest

How to make a bumblebee nest

How To Make Crispy, Juicy Fried Chicken — Cooking Lessons from The Kitchn

How To Make Homemade Crispy, Juicy Fried Chicken (That’s Better Than KFCs Original Recipe). This easy copycat recipe makes the BEST southern Kentucky style soul food. Serve it on a sandwich or at a pi (Chicken Ingredients Photography)

Learning how to test the six muscles that control your eye movements #studyhard #studymotivation #studyinspiration #studyspo #studygram #studyblr #study #student #uni #university #unistudent #exams #examstress #med #medschool #medstudent #medicine #stabilo #eyes

Learning how to test the six muscles that control your eye movements #studyhard #studymotivation #studyinspiration #studyspo #studygram #studyblr #study #student #uni #university #unistudent #exams #examstress #med #medschool #medstudent #medicine #stabilo #eyes