Dutch

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Bacon Fried Mozzarella Sticks sooo right!!!

Bacon Fried Mozzarella Sticks sooo right!!!

stamppot met spitskool, mosterd en roomkaas 2

stamppot met spitskool, mosterd en roomkaas 2

Pittige hutspot met nasikruiden - Recept - Jumbo Supermarkten

Pittige hutspot met nasikruiden - Recept - Jumbo Supermarkten

♥Librije's gehaktballetjes

♥Librije's gehaktballetjes

Dutch Crunch Bread

Dutch Crunch Bread

The Dutch Table: Bruine Bonen met Rijst (Dutch brown beans with rice)

The Dutch Table: Bruine Bonen met Rijst (Dutch brown beans with rice)

Bitterballen

Bitterballen

Dutch Kroketten (Croquettes)

Dutch Kroketten (Croquettes)

Hachee prep 7

Hachee (Dutch Beef & Onion Stew)

Hachee prep 7

Photo © Karin Engelbrecht

Speculaas Coffee Recipe (Coffee with Dutch Gingerbread Spices)

Photo © Karin Engelbrecht


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TEGELS

TEGELS

Hachee. Dutch food. 'Cause I'm Dutch and I need to try Dutch food.

Hachee. Dutch food. 'Cause I'm Dutch and I need to try Dutch food.

Authentic Dutch Meatballs - visit the blog (it's in English) for more Dutch recipes like my grandmother and mom used to cook.

Authentic Dutch Meatballs - visit the blog (it's in English) for more Dutch recipes like my grandmother and mom used to cook.

The Dutch Table: Kroketten

The Dutch Table: Kroketten

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Erwtensoep - Dutch Pea Soup

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Stamppot met prei-roomkaas en kip. - 3 el olijfolie - 2 uien, in halve ringen - 2 preien, gewassen en in ringen - 1.2 kg iets kruimige aardappelen - 2 tenen knoflook, in dunne plakjes - 1 bakje bieslook (25 g), in stukjes - 1 duopak gerookte kipreepjes (200 g) - 1 bakje verse roomkaas met kruiden (125 g)

Stamppot met prei-roomkaas en kip. - 3 el olijfolie - 2 uien, in halve ringen - 2 preien, gewassen en in ringen - 1.2 kg iets kruimige aardappelen - 2 tenen knoflook, in dunne plakjes - 1 bakje bieslook (25 g), in stukjes - 1 duopak gerookte kipreepjes (200 g) - 1 bakje verse roomkaas met kruiden (125 g)

Hagelslag is a great Dutch breakfast food. (via OU student Kate McPherson, Utrecht Spring 2012)

Hagelslag is a great Dutch breakfast food. (via OU student Kate McPherson, Utrecht Spring 2012)

I AM WOMAN, Watch me cook!: Slow Cooker Pork Ribs

I AM WOMAN, Watch me cook!: Slow Cooker Pork Ribs

Stamppot met spitskool, roomkaas en hamreepjes

Stamppot met spitskool, roomkaas en hamreepjes

A blog on traditional Dutch eats, sweet and savory.

A blog on traditional Dutch eats, sweet and savory.

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