Marcel Vermeulen

Marcel Vermeulen

Erlecom / Chef-kok/eigenaar bij Restaurant Rozenhof
Marcel Vermeulen
Meer ideeën van Marcel
Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Portuguese-Style Mussels in Garlic Cream Sauce - A Family Feast

Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)

Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)

How to: Appelroosjes

How to: Appelroosjes

MMM...beets

MMM...beets

Ensalada de verduras y cremoso a las finas hierbas

Ensalada de verduras y cremoso a las finas hierbas

*
Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

Hake

Hake

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.