Two recipes to choose from: a real, authentic recipe from a famous Thai restaurant, Spice I Am. Or an everyday home style version which you can make using ingredients from the supermarket!
My wife and I used to eat a similar dish at Manivanh on Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.
Een blog over alles rondom eten met recepten, producten, kookboeken enz.